I’m not mad about saffron, but I am mad about adding this saffron rice alongside a Mediterranean chicken dish like this.

Ingredients

• One shallot
• 1 tbsp butter
• Pinch of saffron threads
• 1 cup jasmine white rice
• 3/2 cup chicken broth

Steps

• Sauté a shallot in a tablespoon of butter
• Add a pinch of saffron, the jasmine white rice, and the chicken broth.
• Cook 20 mins and let stand for 10 mins (or follow your rice instructions)